Fried chicken recipe

fried chicken mixed with all the spices, marinated for a great taste.

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ingredients For marination: Skinless Chicken - 1/2 kg Ginger and Garlic paste - 1 teaspoon Coriander powder - 1/2 teaspoon Turmeric powder - 1/4 teaspoon Red chilli powder - 1 teaspoon

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Salt - 1 teaspoon Garam masala powder - 1 teaspoon Chicken masala powder - 1 teaspoon Cumin powder - 1/4 teaspoon Oil - 1 spoon

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Ingredients For garnish: Chopped coriander leaves - 1/3 cup Fried green chillies - 3 Lemon - 1.

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procedure to follow: 1.Wash the chicken pieces properly and drain off completely.

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2.add the chicken, ginger and garlic paste, coriander powder, turmeric powder, red chilli powder and salt into the bowl.

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3.And also add cumin powder, garam masala powder, chicken masala powder, one spoon oil and then mix it well.

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4.Marinate the chicken pieces for at least 15 minutes in thwe bow.

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5.So that the chicken will absorb the spices copmpletly and it will give a delicious taste.

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6.take a pan over a medium flame, add oil and cook chicken mixture with water.

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7.Fry until the water gets completely evaporated. Now our chicken will becomes soft.

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8.Check it by pinching the piece if it breaks into pieces that means our chicken is almost ready.

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9.Now dry the chicken in a low flame,stir for 10 minutes till chicken turns into golden brown colour and coated with all the spices .

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10.To avoid burning stir well at the middle. Crispy Chicken fry is ready to serve.

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