shawarma  recipe

shawarma is one of the best dishes of all time

NEWSTAILS by-mohit kumar

INGREDIENTS 1 tbsp cumin 1 tbsp turmeric powder 1 tbsp coriander 1 tbsp garlic powder 1 tbsp paprika ½ tsp ground cloves

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½ tsp pepper 8 boneless chicken thighs 2 large onion 1 large lemon ⅓ cup olive oil

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steps: 1.take a bowl and mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves.

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2.take the chicken in a bowl. place the shwarma spices and mix it well. Add the onions, lemon juice and olive oil.

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3. mix everything properly. Cover and refrigerate for 3 hours or overnight .

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4.remove the chicken out of the fridge and let it be in the room temperature for a few minutes

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5.Spread the whole marinated chicken with the onions in one layer on oiled baking sheet pan.

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6.Roast the chicken for atleast 25 to 30 minutes in the oven.

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7.For a more browned, crispy chicken, move the pan to the top rack and apply heat very carefully .

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8.serve Chicken shawarma in pita pockets with salad and sauces.

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shawarma is ready to eat....

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