shawarma is one of the best dishes of all time
INGREDIENTS 1 tbsp cumin 1 tbsp turmeric powder 1 tbsp coriander 1 tbsp garlic powder 1 tbsp paprika ½ tsp ground cloves
½ tsp pepper 8 boneless chicken thighs 2 large onion 1 large lemon ⅓ cup olive oil
1.take a bowl and mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves.
2.take the chicken in a bowl. place the shwarma spices and mix it well. Add the onions, lemon juice and olive oil.
3. mix everything properly. Cover and refrigerate for 3 hours or overnight .
4.remove the chicken out of the fridge and let it be in the room temperature for a fe
5.Spread the whole marinated chicken with the onions in one layer on oiled baking she
6.Roast the chicken for atleast 25 to 30 minutes in the oven.
7.For a more browned, crispy chicken, move the pan to the top rack and apply heat very carefully .
8.serve Chicken shawarma in pita pockets with salad and sauces.
shawarma is ready to eat....